Roasted Asparagus with Herb-Lemon Vinaigrette

Name: Roasted Asparagus with Herb-Lemon Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb. asparagus, trimmed; 1/4 c. olive oil, plus 1 tablespoon, divided; Kosher salt and freshly ground black pepper; 1 tsp. finely grated lemon zest, plus 3 tablespoons juice; 1 clove garlic, grated; 1 tsp. country-style Dijon mustard; 1 tbsp. chopped fresh tarragon, plus more for garnish

This simple recipe is our go-to way with a bunch of asparagus.

By Christopher MichelPublished: Feb 29, 2024

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Becky Luigart-Stayner

Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

When fresh asparagus starts showing up at the farmers' market or in your garden, snap it up and break out this easy recipe.

This goes-with-anything side is simple and easy, and also remarkably tasty. A light dressing and some fresh tarragon turn roasted asparagus into a must-eat sensation. It's so good my kids even eat it, nabbing stalks with their fingers before I've even set the plate down on the table.

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Ingredients

1 lb. asparagus, trimmed
1/4 cup olive oil, plus 1 tablespoon, divided
Kosher salt and freshly ground black pepper
1 tsp. finely grated lemon zest, plus 3 tablespoons juice
1 clove garlic, grated
1 tsp. country-style Dijon mustard
1 Tbsp. chopped fresh tarragon, plus more for garnish

Directions

1. Step 1 Preheat oven to 425°F. Toss together asparagus and 1 tablespoon oil on a rimmed baking sheet. Season with salt and pep- per. Roast, tossing once, until cooked through and starting to blacken, 14 to 16 minutes.
2. Step 2Meanwhile, whisk together lemon zest and juice, garlic, mustard, tarragon, and remaining 1/4 cup oil in a bowl. Season with salt and pepper. Drizzle roasted asparagus with dressing and garnish with tarragon.

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