Classic Creamy Chocolate Mousse

Name: Classic Creamy Chocolate Mousse
Prep time: 1 h
Total time: 7 h
Yield: 8 serving(s)
Ingredients: 8 oz. high quality dark chocolate, finely chopped; 2 1/2 c. heavy cream, divided; 3 large egg yolks; 1/3 c. granulated sugar; 1 tsp. pure vanilla extract; 1/4 tsp. kosher salt; 1 tbsp. orange liqueur (optional); Whipped cream and chocolate shavings, for garnish

This vintage dessert is an elegant, delicious way to say "I love you."

By Beth BranchPublished: Jan 30, 2024

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Becky Luigart-Stayner

Yields:

8 serving(s)

Prep Time:

1 hr

Total Time:

7 hrs

Some things don't ever go out of style: a comfortable pair of blue jeans, rewatching Casablanca, and making Chocolate Mousse on Valentine's Day are a few.

This light creamy, oh-so-chocolatey dessert is a tasty and easy way to let your loved one know that you think they're just as classic. If you want to take it up a notch, don't skip the orange liqueur (such as Dry Curacao). It won't make the dessert boozy, but it'll add a ton of grown-up flavor.

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Ingredients

8 oz. high quality dark chocolate, finely chopped
2 1/2 cups heavy cream, divided
3 large egg yolks
1/3 cup granulated sugar
1 tsp. pure vanilla extract
1/4 tsp. kosher salt
1 Tbsp. orange liqueur (optional)
Whipped cream and chocolate shavings, for garnish

Directions

1. Step 1Place chocolate in a heat-safe bowl. Heat 1 1/4 cups heavy cream in a small saucepan over medium low heat until just steaming. Pour over chocolate; let sit for 5 minutes, then whisk until smooth. Cool slightly.
2. Step 2Combine egg yolks and sugar in a bowl. Whisk with an electric mixer on high speed until thickened, pale yellow, and creamy, 3 to 5 minutes. Stir in vanilla, salt, and liqueur, if desired. Add one-third of egg mixture to chocolate mixture and stir until combined. Add remaining egg mixture and stir until smooth.
3. Step 3Whisk remaining 1 1/4 cups heavy cream with an electric mixer on high speed until stiff peaks form, 3 to 5 minutes. Fold whipped cream into chocolate mixture. Spoon into cups or ramekins; refrigerate at least 6 hours or overnight. Serve topped with whipped cream and chocolate shavings.