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Easy Candied Bacon Recipe

Upgrade your bacon with a simple addition!

By Becky KempterPublished: Nov 27, 2023

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a plate of bacon

Becky Luigart-Stayner

Yields:

6 serving(s)

Prep Time:

5 mins

Total Time:

20 mins

Becky Kempter, chef de cuisine at Cedar Lakes Estate in Upstate New York serves this decadent treat to guests at breakfast with her Baked Brioche and Apple Cider Donut French Toast.

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Ingredients

6 pieces thick-cut slab bacon
1/2 cup packed light brown sugar

Directions

1. Step 1 Preheat oven to 375°F. Line a rimmed baking sheet with aluminum foil and fit with a wire rack. Place bacon on rack. Sprinkle sugar over bacon. Bake until bacon is cooked and sugar is bubbling, 10 to 15 minutes.

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