Slow Cooker Chicken Noodle Soup

Name: Slow Cooker Chicken Noodle Soup
Prep time: 20 min
Total time: 4 h 20 min
Yield: 4 - 6 serving(s)
Ingredients: 2 tbsp. olive oil; 2 carrots, chopped; 2 celery stalks, chopped; 1 small onion, chopped; 3 garlic cloves, chopped; Kosher salt and freshly ground black pepper; 1/4 c. dry white wine; 2 1/2 lb. bone-in, skinless chicken thighs; 2 (32-ounce) containers chicken stock; 2 1/2 c. uncooked wide egg noodles (about 4 ounces); 3 tbsp. chopped fresh flat-leaf parsley; 2 tbsp. chopped fresh dill; 2 tbsp. fresh lemon juice

This cold-weather classic can cook while you're out, enjoying the day!

By Christopher MichelPublished: Oct 16, 2023

1 Rating

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IAN PALMER for Country Living

Yields:

4 - 6 serving(s)

Prep Time:

20 mins

Total Time:

4 hrs 20 mins

We love a good bowl of homemade chicken noodle soup. Filling, simple, delicious, and oh-so warming, it's just the thing thing when you're under the weather—or just in from being out in the weather!

This Crock-Pot chicken noodle soup version is extra smart, as it'll happily cook away on your countertop until you're ready to eat!

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Ingredients

2 Tbsp. olive oil
2 carrots, chopped
2 celery stalks, chopped
1 small onion, chopped
3 garlic cloves, chopped
Kosher salt and freshly ground black pepper
1/4 cup dry white wine
2 1/2 lb. bone-in, skinless chicken thighs
2 (32-ounce) containers chicken stock
2 1/2 cups uncooked wide egg noodles (about 4 ounces)
3 Tbsp. chopped fresh flat-leaf parsley
2 Tbsp. chopped fresh dill
2 Tbsp. fresh lemon juice

Directions

1. Step 1Optional: Heat oil in a 5 to 7 quart slow cooker using the sauté function or in a large pan over medium heat. Add carrots, celery, onion, and garlic and season with salt and pepper. Cook, stirring occasionally, until softened and starting to brown, 8 to 10 minutes. Add wine and cook until reduced, 1 to 2 minutes.
2. Step 2If necessary, transfer ingredients to slow cooker. Add chicken and stock. Season with salt and pepper. Cook until vegetables are tender and chicken is cooked through, 3 1/2 to 4 1/2 hours on high or 7 to 9 hours on low.
3. Step 3Transfer chicken to a cutting board and shred with two forks. Discard bones; return meat to pot. Stir in noodles. Cook until noodles are just tender, 25 to 30 minutes on high and 50 to 60 minutes on low. Stir in parsley, dill, and lemon juice. Season with salt and pepper.