Apple Cider Fondue

Name: Apple Cider Fondue
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 16 oz. Gruyère, grated and at room temperature (about 4 cups); 1 1/2 tbsp. cornstarch; 1 1/3 c. fresh apple cider; 1 tbsp. apple cider vinegar; Freshly ground black pepper; Pinch freshly ground nutmeg; Sliced apples, sliced pears, and sliced baguette, for dipping

This party appetizer is great for fall outdoor gatherings!

By Lyda Jones BurnettePublished: Sep 8, 2023

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Becky Luigart-Stayner

Yields:

8 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

Break out your vintage fondue set! We've got the ultimate fall dinner party treat for you. Apple cider adds a touch of sweet autumn goodness to this classic cheesy dip. It's perfect for a cool weather party on the back patio!

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Ingredients

16 oz. Gruyère, grated and at room temperature (about 4 cups)
1 1/2 Tbsp. cornstarch
1 1/3 cups fresh apple cider
1 Tbsp. apple cider vinegar
Freshly ground black pepper
Pinch freshly ground nutmeg
Sliced apples, sliced pears, and sliced baguette, for dipping

Directions

1. Step 1Stir together Gruyère and cornstarch in a bowl. Combine apple cider and vinegar in a medium saucepan. Bring to a boil then reduce to a simmer. Whisk cheese mixture into cider, by the handful, until smooth and blended. Whisk in pepper and nutmeg. Serve immediately with apples, pears, and baguette for dipping.

Tip: Room temperature cheese melts easier and prevents the fondue from clumping.

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