Lemony Cabbage Salad

Name: Lemony Cabbage Salad
Prep time: 25 min
Total time: 55 min
Yield: 4 - 6 serving(s)
Ingredients: 1/2 (2 to 2 1/2-pound) green cabbage, finely shredded (about 5 cups); 2 tbsp. chopped fresh flat-leaf parsley; 1 1/2 tbsp. fresh lemon juice; 1 tbsp. chopped fresh oregano; 2 tbsp. olive oil; Kosher salt and freshly ground black pepper

Called “Lahanosalata” in Greek, this bright-and-tangy salad adds a nice crunch to the menu.

By Ashley Strickland FreemanPublished: May 8, 2023

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Mary Britton Senseney

Yields:

4 - 6 serving(s)

Prep Time:

25 mins

Total Time:

55 mins

Called “Lahanosalata” in Greek — though you can call it Greek coleslaw— this very simple bright-and-tangy salad adds a nice crunch to any dinner menu.

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Ingredients

1/2 (2 to 2 1/2-pound) green cabbage, finely shredded (about 5 cups)
2 Tbsp. chopped fresh flat-leaf parsley
1 1/2 Tbsp. fresh lemon juice
1 Tbsp. chopped fresh oregano
2 Tbsp. olive oil
Kosher salt and freshly ground black pepper

Directions

1. Step 1Toss together cabbage, parsley, lemon juice, oregano, and oil in a bowl. Season with salt and pepper. Refrigerate 30 minutes to allow the cabbage to soften.

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