Snap Pea Pesto and Shrimp Crostini

Fun fact: Pesto doesn't need to contain basil! In fact, the word pesto in Italian, just means "ground" or "pounded" and any combination of nuts, cheese, oil, and greens can work.

In this instance, we took freshly trimmed and blanched snap peas, mixed them with mint, garlic, Parmesan, olive oil, and almonds. Blended together, everything creates a mild, spring-like sauce that just absolutely sings when it's spread across a piece of toast and topped with a pink shrimp. It'll keep for a couple days in the fridge, so you can make the pesto ahead, and then just combine everything at the last minute. Serve it as an appetizer, pair it with cocktails, or make it the centerpiece of a fun snack dinner!