Asparagus Frittata with Burrata and Herb Pesto

Name: Asparagus Frittata with Burrata and Herb Pesto
Prep time: 25 min
Total time: 30 min
Yield: 4 - 6 serving(s)
Ingredients: 1/2 c. chopped fresh herbs such as basil, chives, and flat-leaf parsley; 1/4 c. plus 2 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 10 large eggs; 1/3 c. heavy cream; 1 oz. Parmesan, grated (about 1/4 cup); 1 bunch asparagus (about 1 pound), cut into 1-inch pieces and tough ends discarded; 2 c. packed baby spinach; 1 (4-ounce) ball Burrata; 2 tbsp. toasted pine nuts

This filling vegetarian dish is perfect for brunch, or as an eggy dinner!

By Charlyne MattoxPublished: Jan 10, 2023

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asparagus frittata with burrata and herb pesto

Becky Luigart-Stayner

Yields:

4 - 6 serving(s)

Prep Time:

25 mins

Total Time:

30 mins

Here's a vegetarian dish that busts the common misconception that meat-free food has no grit. Serve it for brunch or dinner and you're sure to leave guests feeling full and satisfied.

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Ingredients

1/2 cup chopped fresh herbs such as basil, chives, and flat-leaf parsley
1/4 cup plus 2 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
10 large eggs
1/3 cup heavy cream
1 oz. Parmesan, grated (about 1/4 cup)
1 bunch asparagus (about 1 pound), cut into 1-inch pieces and tough ends discarded
2 cups packed baby spinach
1 (4-ounce) ball Burrata
2 Tbsp. toasted pine nuts

Directions

1. Step 1Preheat oven to 350°F. Combine basil, chives, parsley, and 1/4 cup oil in a bowl. Season with salt and pepper. Whisk together eggs, cream, and Parmesan in a separate bowl. Season with salt and pepper.
2. Step 2Heat remaining 2 tablespoons oil in a 10-inch cast-iron skillet over medium-high heat. Add asparagus, and season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Add spinach and cook, stirring, just until wilted, about 1 minute. Pour egg mixture over vegetables and cook, without stirring, until eggs start to set around the edges, 2 to 4 minutes. Transfer skillet to the oven, and bake until cooked through, 12 to 14 minutes. Let cool for 5 minutes.
3. Step 3Place Burrata in center of frittata, and break open slightly with a knife. Top with herb mixture and sprinkle with pine nuts. Serve immediately.