Black Beans with Mushrooms and Scallions

Name: Black Beans with Mushrooms and Scallions
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 tbsp. vegetable oil; 1 bunch scallions, chopped, white and green parts separated; Kosher salt and freshly ground black pepper; 2 cloves garlic, chopped; 1 (8-ounce) package sliced fresh mushrooms; 1 tsp. chili powder; 1/2 tsp. smoked paprika; 2 (15.5-ounce) cans black beans, rinsed; 1 (4-ounce) can diced green chiles

This fun side is fast to make—and disappears fast as well.

By Lyda Jones BurnettePublished: Aug 3, 2022

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black beans with mushrooms and scallions

Becky Luigart-Stayner

Yields:

8 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

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Ingredients

1 Tbsp. vegetable oil
1 bunch scallions, chopped, white and green parts separated
Kosher salt and freshly ground black pepper
2 cloves garlic, chopped
1 (8-ounce) package sliced fresh mushrooms
1 tsp. chili powder
1/2 tsp. smoked paprika
2 (15.5-ounce) cans black beans, rinsed
1 (4-ounce) can diced green chiles

Directions

1. Step 1 Heat oil in a medium skillet over medium-high heat. Add scallion whites and season with salt and pepper. Cook, stirring occasionally, until soft, 2 to 4 minutes. Add garlic and mushrooms. Cook, stirring occasionally, just until mushrooms are softened, 6 to 8 minutes. Add chili powder and smoked paprika. Cook, stirring occasionally, until fragrant, 1 to 2 minutes.
2. Step 2Add black beans and green chiles. Cook, stirring occasionally, until simmering, 3 to 5 minutes. Season with salt and pepper. Serve topped with scallion greens.

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