Squash Ribbon Salad with Sunflower Seeds

Name: Squash Ribbon Salad with Sunflower Seeds
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. olive oil; 4 tsp. champagne vinegar; Kosher salt and freshly ground black pepper; 1 medium yellow squash; 1 medium zucchini; 1 tsp. chopped fresh thyme; 2 oz. Feta, crumbled (about 1/2 cup); 1/4 c. roasted salted sunflower seeds; 1/2 tsp. red pepper flakes

This simple shaved squash salad is delicious and crunchy!

By Charlyne MattoxPublished: Aug 3, 2022

1 Rating

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squash ribbon salad with sunflower seeds

Becky Luigart-Stayner

Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

15 mins

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Ingredients

2 Tbsp. olive oil
4 tsp. champagne vinegar
Kosher salt and freshly ground black pepper
1 medium yellow squash
1 medium zucchini
1 tsp. chopped fresh thyme
2 oz. Feta, crumbled (about 1/2 cup)
1/4 cup roasted salted sunflower seeds
1/2 tsp. red pepper flakes

Directions

1. Step 1Whisk together oil and vinegar in a bowl. Season with salt and black pepper. Using a Y-shaped peeler or mandolin, thinly slice squash and zucchini into ribbons, stopping when you reach the seeds. Add ribbons, thyme, Feta, sunflower seeds, and red pepper flakes to dressing, and toss to combine. Serve immediately.

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