Any Fruit Crisp

Name: Any Fruit Crisp
Prep time: 10 min
Total time: 40 min
Yield: 6 - 8 serving(s)
Ingredients: 1/2 c. (1 stick) unsalted butter, melted, plus more at room temperature for baking dish; 7 c. cut fruit of choice, frozen or fresh; 2 tbsp. granulated sugar; 2 tbsp. cornstarch; 1/2 tsp. kosher salt; 1 c. old-fashioned rolled oats; 1/2 c. packed light brown sugar; 1/2 c. all-purpose flour, spooned and leveled; Whipped cream or ice cream, for serving

This easy-peasy "recipe" works with whatever's in season (or in the fridge).

By Tia MowryPublished: Apr 25, 2022

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berry fruit crisp in a baking dish with a serving spoon on a table with a blue tablecloth

Becky Luigart-Stayner

Yields:

6 - 8 serving(s)

Prep Time:

10 mins

Total Time:

40 mins

“Fruit crisps seem a lot more difficult than they really are. It’s a bit of tossing together with a bit of baking, with no extra bother. This customizable recipe allows you to do whatever you want with it!” —Tia Mowry

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Ingredients

1/2 cup (1 stick) unsalted butter, melted, plus more at room temperature for baking dish
7 cups cut fruit of choice, frozen or fresh
2 Tbsp. granulated sugar
2 Tbsp. cornstarch
1/2 tsp. kosher salt
1 cup old-fashioned rolled oats
1/2 cup packed light brown sugar
1/2 cup all-purpose flour, spooned and leveled
Whipped cream or ice cream, for serving

Directions

1. Step 1Preheat oven to 425°F. Lightly butter a 10-inch ovenproof skillet or 9-by-13-inch baking dish. Add fruit, granulated sugar, cornstarch, and salt to skillet and toss to combine.
2. Step 2Stir together oats, light brown sugar, and flour in a bowl. Stir in melted butter until fully combined and crumbly. Pour over fruit, trying to cover most of it.
3. Step 3Bake until topping is golden brown and fruit is bubbling, 30 to 35 minutes. Let sit for 10 minutes before serving. Serve with whipped cream or ice cream.