Spring Crudités Board with White Bean-and-Pea Dip

Name: Spring Crudités Board with White Bean-and-Pea Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 - 10 serving(s)
Ingredients: 1 (15.5-ounce can) cannellini beans, rinsed; 1 c. frozen peas, thawed; 1 small clove garlic; 1/3 c. fresh mint; 2 tbsp. fresh lemon juice; 1/4 c. olive oil; Kosher salt and freshly ground black pepper; Crackers and spring vegetables, for serving

Fresh veggies and a creamy dip? Yes, please!

By Charlyne MattoxPublished: Mar 3, 2022

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crudités board with white bean and pea dip

Becky Luigart-Stayner

Yields:

8 - 10 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

If you're hosting a party, one no-brainer dish to serve is fresh veggies with a dip. It's a snap to make, and both satisfying and tasty for guests. To create a beautiful crudités board, choose a wide selection of vegetables that have different colors, shapes, and textures. Place each vegetable in several different places on the board.

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Ingredients

1 (15.5-ounce can) cannellini beans, rinsed
1 cup frozen peas, thawed
1 small clove garlic
1/3 cup fresh mint
2 Tbsp. fresh lemon juice
1/4 cup olive oil
Kosher salt and freshly ground black pepper
Crackers and spring vegetables, for serving

Directions

1. Step 1Combine beans, peas, garlic, mint, and lemon juice in a food processor. Process until smooth, 1 to 2 minutes. With the machine running, slowly drizzle in oil until combined, about 1 minute. Season with salt and pepper. Serve with crackers and crudités.

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