The Best Easy Rice Pilaf

Name: The Best Easy Rice Pilaf
Prep time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 tbsp. olive oil; 1 small sweet onion, chopped; 2 garlic cloves, minced; 2 1/4 c. chicken stock; Kosher salt and ground black pepper; 1 1/2 c. long-grain white rice, rinsed until water runs clear; 3 tbsp. chopped fresh flat-leaf parsley

Whip up this goes-with-anything side in half an hour.

By Lyda Jones BurnettePublished: Aug 11, 2021

1 Rating

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Ren Fuller

Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

30 mins

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Ingredients

2 Tbsp. olive oil
1 small sweet onion, chopped
2 garlic cloves, minced
2 1/4 cups chicken stock
Kosher salt and ground black pepper
1 1/2 cups long-grain white rice, rinsed until water runs clear
3 Tbsp. chopped fresh flat-leaf parsley

Directions

1. Step 1Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add stock and season with salt; bring to a boil. Add rice and reduce heat to low. Cover and cook just until rice is tender, 15 to 17 minutes.
2. Step 2Fluff with a fork. Season with salt and pepper. Sprinkle with parsley.

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