Shrimp Chalupas

Finicky eaters can pick and choose their toppings with this simple family-style dinner.

By Lyda Jones BurnettePublished: May 6, 2021

William Dickey

Yields:

6 serving(s)

Prep Time:

25 mins

Total Time:

25 mins

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Ingredients

1. Step 1Fit a wire rack in a large rimmed baking sheet. Heat canola oil in a large skillet over medium-high heat. Fry tortillas, one at a time, turning once, until golden brown, 1 to 2 minutes. Transfer to prepared baking sheet to drain. Discard oil and reserve skillet.
2. Step 2Combine chili powder, cumin, and garlic powder in a bowl. Season with salt. Add shrimp and toss to coat. Heat olive oil in reserved skillet over medium-high heat. Add shrimp and cook, turning once, until just cooked through, 1 to 2 minutes. Warm beans according to package directions.
3. Step 3Spread beans on tortillas, dividing evenly. Top with Yellow Rice, shrimp, Pico de Gallo, and desired toppings.