Spicy Michelada

Name: Spicy Michelada
Prep time: 20 min
Total time: 20 min
Yield: 8 - 10 serving(s)
Ingredients: 1 (32-ounce) bottle Clamato tomato drink; 3/4 c. fresh lime juice; 1 tbsp. hot sauce (such as Tabasco or Cholula); 1 tsp. Worcestershire; 1/4 c. Tajín Clásico chili-lime seasoning; 2 tsp. kosher salt; Beer (such as Corona or Modelo); Lime wedges and cilantro sprigs for serving

This fiery beer cocktail is like a Bloody Mary, but better.

By Kate MerkerPublished: Mar 29, 2021

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Becky Luigart-Stayner

Yields:

8 - 10 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

Looking for a brunch cocktail with all the spice and flavor of a Bloody Mary, but not quite as stiff? Try this Mexican-style combo of lime juice, beer, Clamatao, and spice. It has plenty of kick.

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Ingredients

1 (32-ounce) bottle Clamato tomato drink
3/4 cup fresh lime juice
1 Tbsp. hot sauce (such as Tabasco or Cholula)
1 tsp. Worcestershire
1/4 cup Tajín Clásico chili-lime seasoning
2 tsp. kosher salt
Beer (such as Corona or Modelo)
Lime wedges and cilantro sprigs for serving

Directions

1. Step 1Combine Clamato, lime juice, hot sauce, and Worcestershire in a pitcher. Combine Tajín and salt on a shallow plate. Place water on a second shallow plate.
2. Step 2To serve, dip glasses in water, then in Tajín mixture. Fill each with ice and 1/4 cup Clamato mixture. Top with beer and garnish with lime wedges and cilantro sprigs

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