White Chocolate Peppermint Patties

Name: White Chocolate Peppermint Patties
Total time: 1 h 10 min
Yield: 30 serving(s)
Ingredients: 4 c. confectioners’ sugar; 1/4 c. (1/2 stick) unsalted butter, at room temperature; 1/4 c. heavy cream; 1 1/2 tsp. pure peppermint extract; 1/2 tsp. pure vanilla extract; 1/2 tsp. kosher salt; Cooking spray; 12 oz. white chocolate, chopped; 2 tbsp. solid coconut oil; Crushed peppermints, for garnish

Tis the season for all things peppermint!

By Torie CoxPublished: Oct 11, 2020

4.3

3 Ratings

Jump to recipe

Becky Stayner

Yields:

30 serving(s)

Total Time:

1 hr 10 mins

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Ingredients

4 cups confectioners’ sugar
1/4 cup (1/2 stick) unsalted butter, at room temperature
1/4 cup heavy cream
1 1/2 tsp. pure peppermint extract
1/2 tsp. pure vanilla extract
1/2 tsp. kosher salt
Cooking spray
12 oz. white chocolate, chopped
2 Tbsp. solid coconut oil
Crushed peppermints, for garnish

Directions

1. Step 1Line baking sheets withparchment paper. Beat confectioners’ sugar, butter, cream, peppermint extract, vanilla extract, and salt with an electric mixer on low speed until smooth, 1 to 2 minutes. Roll into 30 balls. Place on prepared baking sheets and flatten into 1/4-inch-thick disks using a greased piece of wax paper. Cover and freeze 30 minutes.
2. Step 2Microwave chocolate and coconut oil in a bowl 30 seconds; stir. Continue to microwave and stir in 10-second intervals until melted.
3. Step 3Place 1 chilled peppermint disk on tines of a fork and dip into melted chocolate, tapping off excess; return to baking sheet. Repeat with remaining peppermint disks. Sprinkle tops with crushed peppermints. Chill until set, 15 to 20 minutes. Store, refrigerated, in an airtight container up to 1 week.