Charred Baby Peppers with Lime and Cashew Vinaigrette

Name: Charred Baby Peppers with Lime and Cashew Vinaigrette
Total time: 15 min
Yield: 4 - 6 serving(s)
Ingredients: Canola oil, for grill grates; 1/2 c. fresh cilantro, chopped; 2 scallions, chopped; 2 tbsp. fresh lime juice; 2 tbsp. roasted cashews, chopped; 4 tbsp. olive oil, divided; Kosher salt and freshly ground black pepper; 1 lb. mixed baby peppers

By Erika Dungan and Kate MerkerPublished: May 3, 2020

Be the first to review!

Jump to recipe

charred baby peppers with lime and cashew vinaigrette

BRIAN WOODCOCK

Yields:

4 - 6 serving(s)

Total Time:

15 mins

Advertisement - Continue Reading Below

Ingredients

Canola oil, for grill grates
1/2 cup fresh cilantro, chopped
2 scallions, chopped
2 Tbsp. fresh lime juice
2 Tbsp. roasted cashews, chopped
4 Tbsp. olive oil, divided
Kosher salt and freshly ground black pepper
1 lb. mixed baby peppers

Directions

1. Step 1Heat grill to medium. Once hot, clean and oil grill grates with canola oil. Combine cilantro, scallions, lime juice, cashews, and 3 tablespoons olive oil in a bowl. Season with salt and pepper.
2. Step 2Toss together peppers and remaining tablespoon olive oil in a second bowl. Season with salt and pepper. Grill, turning occasionally, until charred, 3 to 5 minutes.
3. Step 3Serve peppers topped with vinaigrette.