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Marinated Chicken and Onion Kebabs

By Erika Dungan and Kate MerkerPublished: May 2, 2020

4

marinated chicken and onion kebabs

Brian Woodcock

Yields:

4 - 6 serving(s)

Total Time:

55 mins

Roll up these Indian-inspired Marinated Chicken and Onion Kebabs in flatbread or naan.

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Ingredients

1/2 cup plain yogurt
2 plain yogurt
2 cloves garlic, grated
1 Tbsp. grated fresh ginger
1 tsp. garam masala
1 tsp. ground turmeric
2 tsp. lemon zest, plus 2 tablespoons lemon juice
Kosher salt and freshly ground black pepper
1 1/2 lb. boneless, skinless chicken breasts, cut into 11/2-inch pieces
Canola oil, for grill grates
1 medium-size red onion, cut into 1-inch wedges, then halved crosswise
4 pieces flatbread or naan
Cucumber and Cilantro Yogurt Sauce

Directions

1. Step 1Combine yogurt, garlic, ginger, garam masala, turmeric, lemon zest and juice, and 1/2 teaspoon each salt and pepper in a bowl. Add chicken and stir to combine. Let marinate 15 minutes.
2. Step 2Heat grill to medium. Once hot, clean and lightly oil grill grates. Thread chicken and onions onto six large skewers. Grill, turning occasionally, until chicken is cooked through and onion is just tender, 8 to 10 minutes. Grill flatbread until lightly toasted, about 1 minute per side.
3. Step 3Serve kebabs and flatbread with Cucumber and Cilantro Yogurt Sauce alongside.

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