Sliced Radish and Radish Leaf Toasts with Lemon Butter

Name: Sliced Radish and Radish Leaf Toasts with Lemon Butter
Total time: 30 min
Yield: 6 - 8 serving(s)
Ingredients: 8 oz. baguette, sliced into 16 pieces; 1/4 c. olive oil; Kosher salt and freshly ground black pepper; 3 tbsp. unsalted butter, at room temperature; 1 tsp. finely grated lemon zest, plus more for garnish; 6 to 8 radishes, thinly sliced, plus 8 radish leaves, halved

Turn radish leaves into an edible delight.

By Charlyne MattoxPublished: Feb 11, 2020

3 Ratings

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BRIAN WOODCOCK

Yields:

6 - 8 serving(s)

Total Time:

30 mins

Radish leaves add a bright hue and lend a spicy punch to these bite-sized toasts that make the best addition to any spring party.

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Ingredients

8 oz. baguette, sliced into 16 pieces
1/4 cup olive oil
Kosher salt and freshly ground black pepper
3 Tbsp. unsalted butter, at room temperature
1 tsp. finely grated lemon zest, plus more for garnish
6 to 8 radishes, thinly sliced, plus 8 radish leaves, halved

Directions

1. Step 1Preheat oven to 350°F. Brush both sides of baguette with oil, dividing evenly. Season with salt. Bake, turning once, until golden brown, 10 to 12 minutes. Cool completely.
2. Step 2Combine butter and lemon zest in a bowl. Season with salt and pepper. Spread butter on toast, dividing evenly. Top with radish leaves, then radishes, dividing evenly. Top with additional lemon zest.

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