Shaved Asparagus and Parmesan Salad with Raisins

Name: Shaved Asparagus and Parmesan Salad with Raisins
Total time: 25 min
Yield: 6 - 8 serving(s)
Ingredients: 1 bunch asparagus, trimmed and shaved or thinly sliced lengthwise; 2 tbsp. olive oil; 1 tbsp. plus 1 teaspoon, fresh lemon juice; 3 tbsp. toasted pine nuts; 3 tbsp. golden raisins; 1 oz. Parmesan, shaved (about 1/4 cup); Kosher salt and freshly ground black pepper

A simple—yet delightful—side for any spring meal.

By Charlyne MattoxPublished: Feb 11, 2020

1 Rating

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shaved asparagus and parmesan salad with raisins

Brian Woodcock

Yields:

6 - 8 serving(s)

Total Time:

25 mins

Serve this refreshing salad with ribbons of shaved asparagus and Parmesan cheese that's simply dressed in lemon juice and olive oil for the ultimate spring starter.

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Ingredients

1 bunch asparagus, trimmed and shaved or thinly sliced lengthwise
2 Tbsp. olive oil
1 Tbsp. plus 1 teaspoon, fresh lemon juice
3 Tbsp. toasted pine nuts
3 Tbsp. golden raisins
1 oz. Parmesan, shaved (about 1/4 cup)
Kosher salt and freshly ground black pepper

Directions

1. Step 1Arrange asparagus on a platter. Drizzle with oil and lemon juice. Let stand 10 minutes. Top with pine nuts, raisins, and Parmesan. Season with salt and pepper.

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