Spiced Chicken Flatbreads

Name: Spiced Chicken Flatbreads
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/4 medium red onion, chopped; 1/4 c. fresh lemon juice; 2 tbsp. olive oil, divided; Kosher salt and freshly ground black pepper; 1 lb. small boneless, skinless chicken breasts; 1/2 tsp. ground sumac; 2 Persian cucumbers, thinly sliced; 1/4 c. pomegranate seeds; 1/4 c. fresh flat-leaf parsley, chopped; 1/2 c. hummus; 4 flatbreads or pitas, warmed; 1/2 c. crumbled feta

The pomegranates add a delicious snap.

By Country Living Test KitchenPublished: Jan 22, 2020

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BRIAN WOODCOCK

Yields:

4 serving(s)

Total Time:

45 mins

These Mediterranean-inspired flatbreads are the perfect meal for an alfresco lunch or dinner on a sunny spring day.

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Ingredients

1/4 medium red onion, chopped
1/4 cup fresh lemon juice
2 Tbsp. olive oil, divided
Kosher salt and freshly ground black pepper
1 lb. small boneless, skinless chicken breasts
1/2 tsp. ground sumac
2 Persian cucumbers, thinly sliced
1/4 cup pomegranate seeds
1/4 cup fresh flat-leaf parsley, chopped
1/2 cup hummus
4 flatbreads or pitas, warmed
1/2 cup crumbled feta

Directions

1. Step 1Toss together onion, lemon juice, and 1 tablespoon oil in a bowl; let stand 10 minutes. Season with salt and pepper.
2. Step 2Heat remaining tablespoon oil in a large skillet over medium heat. Season chicken with sumac and salt and pepper. Cook until golden brown and cooked through, 6 to 8 minutes per side. Transfer to a cutting board and let rest 5 minutes; slice.
3. Step 3Add cucumbers, pomegranate seeds, and parsley to onion mixture and stir. Spread hummus onto flatbreads and top with chicken, cucumber mixture, and feta.