Warm Tea-and-Cider Punch

Name: Warm Tea-and-Cider Punch
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 6 c. fresh apple cider; 8 English breakfast tea bags; 1 sliced lemon; 4 1/2 oz. bourbon

This spin on a hot toddy uses apple cider for a sweet taste.

By Kate Merker and Taylor MurrayUpdated: Jan 6, 2020

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BRIAN WOODCOCK

Yields:

6 serving(s)

Total Time:

45 mins

Turn any evening into an après-ski affair with a steaming pot of this stovetop tea-and-cider punch that'll warm any chilly fingers and red noses after a day out in the snow.

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Ingredients

6 cups fresh apple cider
8 English breakfast tea bags
1 sliced lemon
4 1/2 oz. bourbon

Directions

1. Step 1Bring 6 cups of fresh apple cider to a boil in a large saucepan.
2. Step 2Reduce heat and simmer until cider is reduced to 3 cups, 30 to 45 minutes.
3. Step 3Remove from heat and add 8 English breakfast tea bags and 1 sliced lemon; steep for 4 minutes. Discard tea bags.
4. Step 4Stir in 4 1/2 ounces bourbon. Serve warm.