Blackberry-Glazed Chicken

Name: Blackberry-Glazed Chicken
Total time: 50 min
Yield: 4 - 6 serving(s)
Ingredients: 1 (6-ounce) package blackberries; 1/4 c. water; 2 tbsp. white wine vinegar; 1 tbsp. sugar; 2 tbsp. cold butter; 1 tbsp. whole-grain mustard; 4 chicken thighs; 4 drumsticks; Kosher salt and black pepper; Fresh, flat-leaf parsley

Fire up the grill to make this fruit-infused chicken recipe.

By Kate Merker, Taylor MurrayPublished: Aug 5, 2019

2.4

5 Ratings

Jump to recipe

Brian Woodcock

Yields:

4 - 6 serving(s)

Total Time:

50 mins

Add a touch of sweetness to your usual chicken dinner with fresh blackberries.

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Ingredients

1 (6-ounce) package blackberries
1/4 cup water
2 Tbsp. white wine vinegar
1 Tbsp. sugar
2 Tbsp. cold butter
1 Tbsp. whole-grain mustard
4 chicken thighs
4 drumsticks
Kosher salt and black pepper
Fresh, flat-leaf parsley

Directions

1. Step 1Heat grill to medium. Combine blackberries, water, white wine vinegar, and sugar in a small saucepan; simmer, mashing occasionally, until liquid is reduced to about 2 Tbsp., 18 to 20 minutes. Stir in butter and whole-grain mustard. Transfer half the glaze to a bowl; reserve. Meanwhile, pat chicken thighs and drumsticks dry; season with kosher salt and black pepper. Grill, skin-sides up, covered, 15 minutes. Uncover, baste with some of the glaze and grill, turning and basting occasionally, until cooked through, 10 to 12 minutes. Sprinkle with fresh flat-leaf parsley and serve with remaining glaze.

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