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White Bean and Peppadew Salad

Whip up this barbecue side dish in mere minutes.

By Kate MerkerPublished: Jun 26, 2019

5

bbq side dishes white bean peppadew salad

Brian Woodcock

Yields:

6 serving(s)

Total Time:

5 mins

Pickled peppers add a zesty bite to this mix.

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Ingredients

1 (15-ounce) can rinsed white beans
1/4 cup fresh flat-leaf parsley, chopped
6 Peppadew peppers, chopped
2 scallions, thinly sliced
2 Tbsp. olive oil
1 Tbsp. red wine vinegar
Kosher salt and black pepper

Directions

1. Step 1Toss together beans parsley, peppers, scallions, olive oil, red wine vinegar, and kosher salt and black pepper in a bowl.

This recipe can be made ahead and chilled up to 6 hours. Add parsley just before serving.

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