Classic Lobster Rolls

Name: Classic Lobster Rolls
Yield: 6 serving(s)
Ingredients: 1/4 c. mayonnaise; 1/4 c. fresh lemon juice; 2 tbsp. fresh chives, chopped; 1 tbsp. Dijon mustard; Kosher salt and black pepper; 1 1/4 lb. lobster meat, cooked; 8 split-top hot dog buns; Lettuce leaves

You don't have to live in New England to enjoy the best tasting lobster rolls.

By Kate Merker and Taylor MurrayPublished: May 22, 2019

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six lobster rolls on parchment paper on a woven tray, a dish you might eat in the summer for a fun activity

Brian Woodcock

Yields:

6 serving(s)

Serve these lobster rolls in a toasted, buttered bun with crisp lettuce for the ultimate summer sandwich.

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Ingredients

1/4 cup mayonnaise
1/4 cup fresh lemon juice
2 Tbsp. fresh chives, chopped
1 Tbsp. Dijon mustard
Kosher salt and black pepper
1 1/4 lb. lobster meat, cooked
8 split-top hot dog buns
Lettuce leaves

Directions

1. Step 1Combine mayonnaise, fresh lemon juice, fresh chives, Dijon mustard, and kosher salt and black pepper in a bowl. Add cooked lobster meat (cut into large pieces) and gently toss to coat. Butter sides of split-top hot dog buns and cook in a nonstick skillet until golden and crisp on each side. Line toasted rolls with lettuce leaves and fill with lobster salad.

Layer on lettuce first to prevent soggy bread.

For an extra kick of regional flavor, try one of these variations.

GULF COAST: Stir in chopped mango and mint leaves.

SOUTHWEST: Mix in chopped chipotles in adobo, crushed tortilla chips, and cilantro.

NORTHWEST: Add diced apple and celery.

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