Spicy Oven-Baked Buffalo Wings with Blue Cheese Dip

Name: Spicy Oven-Baked Buffalo Wings with Blue Cheese Dip
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 1/2 lb. chicken wings; Kosher salt and freshly ground black pepper; 3/4 c. Frank's RedHot Sauce; 1/2 c. (1 stick) unsalted butter; Blue Cheese Dip and celery sticks, for serving; 1/2 c. sour cream; 1/2 c. crumbled blue cheese; 1/4 c. buttermilk; Sliced fresh chives

By Kate Merker, Anna Helm BaxterPublished: Oct 31, 2018

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spicy oven baked wings with blue cheese dip recipe

BRIAN WOODCOCK

Yields:

8 serving(s)

Total Time:

1 hr

A cool Blue Cheese Dip balances these spicy wings.

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Ingredients

Wings

2 1/2 lb. chicken wings
Kosher salt and freshly ground black pepper
3/4 cup Frank's RedHot Sauce
1/2 cup (1 stick) unsalted butter
Blue Cheese Dip and celery sticks, for serving

Blue Cheese Dip

1/2 cup sour cream
1/2 cup crumbled blue cheese
1/4 cup buttermilk
Kosher salt and freshly ground black pepper
Sliced fresh chives

Directions

1. Step 1Preheat oven to 425°F. Place a wire rack in a rimmed baking sheet.
2. Step 2Make the wings: Prick wings all over with the tip of a paring knife; pat dry. Season with salt and pepper. Transfer to prepared pan and spread into a single layer. Bake, turning once, until cooked through and crispy, 50 to 55 minutes.
3. Step 3Meanwhile, melt hot sauce and butter in a large saucepan. Add chicken wings and toss to coat.
4. Step 4Serve wings with Blue Cheese Dip and celery sticks alongside.
5. Step 5Make the dip: Combine 1/2 cup sour cream, 1/2 cup crumbled blue cheese, 1/4 cup buttermilk, and salt and pepper in a bowl. Top with sliced fresh chives and cracked black pepper before serving. Makes 3/4 cup.