Caramelized Onion Dip with Crispy Shallots

Name: Caramelized Onion Dip with Crispy Shallots
Total time: 1 h 30 min
Yield: 3 c.
Ingredients: 1/4 c. olive oil, divided; 3 large sweet onions, chopped; Kosher salt and freshly ground black pepper; 2 shallots, sliced into thin rings; 1 (16-ounce) container sour cream; 1 tbsp. chopped fresh chives; Pretzels and potato, beet, and sweet potato chips for serving

By Kate Merker, Anna Helm BaxterPublished: Nov 5, 2018

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caramelized onion dip with crispy shallots recipe

BRIAN WOODCOCK

Yields:

3 c.

Total Time:

1 hr 30 mins

This crowd-pleasing dip is a perfect appetizer for game day.

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Ingredients

1/4 cup olive oil, divided
3 large sweet onions, chopped
Kosher salt and freshly ground black pepper
2 shallots, sliced into thin rings
1 (16-ounce) container sour cream
1 Tbsp. chopped fresh chives
Pretzels and potato, beet, and sweet potato chips for serving

Directions

1. Step 1Heat 2 tablespoons oil in a large skillet over medium heat. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are a deep golden brown, 35 to 40 minutes.
2. Step 2Meanwhile, heat remaining 2 tablespoons oil in a small saucepan over medium-high heat. Add shallots and cook, stirring occasionally, until golden brown, 3 to 4 minutes. Transfer to a paper towel-lined plate with a slotted spoon; cool completely.
3. Step 3Combine sour cream and onions in a bowl. Season with salt and pepper. Top with crispy shallots and chives. Serve with pretzels and chips.