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  1. Recipes
  2. Vanilla Oil

Vanilla Oil

Published: Jun 25, 2007
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vanilla oil
Jonelle Weaver
Yields:
1

Use this to make Vanilla-Scented Roasted Cauliflower. Vanilla oil can be used as a base for vinaigrettes or a marinade for roasted pork chops or chicken breasts.

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Ingredients

  • 2 vanilla beans
  • 5 Tbsp. canola oil
  • 0.13 tsp. salt

Directions

    1. Step 1Combine the vanilla beans, canola oil, and salt in a blender and process until fine. Strain through fine-mesh sieve and set aside.
    2. Step 2To use as a rub, lightly coat the meat surface before roasting and cook as usual.
    3. Step 3Stir a tablespoon of melted butter or light olive oil into a teaspoon of vanilla oil, then drizzle over rice or vegetables like steamed carrots or roasted sweet potatoes.

Tips & Techniques

Vanilla oil can also be used to flavor a basic vinaigrette. Follow your favorite recipe for classic or creamy vinaigrette. Stir 1 teaspoon of vanilla oil into 1/2 cup of vinaigrette. Serve with salads that incorporate fruits like apples, pears or citrus.
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