Pistachio Drop Biscuits

Name: Pistachio Drop Biscuits
Total time: 22 min
Yield: 10
Ingredients: 1 1/4 c. flour; 2 tsp. baking powder; 3 tbsp. granulated sugar; 1/4 tsp. salt; 0.33 c. chopped pistachios; 1/4 c. melted unsalted butter; 1/2 c. milk; 1 tbsp. Turbinado sugar

Published: Mar 9, 2018

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Ngoc Minh Ngo

Yields:

Total Time:

22 mins

Cal/Serv:

150

These nutty biscuits are only lightly sweet — perfect for teatime!

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Ingredients

1 1/4 cups flour
2 tsp. baking powder
3 Tbsp. granulated sugar
1/4 tsp. salt
0.33 cup chopped pistachios
1/4 cup melted unsalted butter
1/2 cup milk
1 Tbsp. Turbinado sugar

Directions

1. Step 1Heat oven to 450 degrees F. Line a baking pan with parchment paper. Whisk dry ingredients and pistachios together to combine in a medium bowl.
2. Step 2Mix melted butter and milk together and stir, using a fork, into dry ingredients until just combined. Drop heaping tablespoonfuls onto baking pan, 1 inch apart, and sprinkle tops with turbinado sugar.
3. Step 3Bake until biscuits are golden brown, about 14 minutes.

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